Do clients need more than a high-pressure carbonator, and does CO₂ have a memory?
I’m sure it happened to you as well: you open a refreshing drink and all its carbon dioxide seems to have gone as soon as you’ve opened it. In this…
Full articleDr. Roland Feilner has been part of Krones since 2006. After steps in project-engineering, product-development, as a technical specialist for processing and head of product management and development, he is now responsible for the productline Unit-Business for Softdrinks, Dairy and Water at Krones Processing. After finishing his apprenticeship as a brewer and maltster, he studied food science technology in Weihenstephan and completed his academic career with an industrial doctoral thesis at the Technical University of Berlin about the reduction of unwanted flavors.
I’m sure it happened to you as well: you open a refreshing drink and all its carbon dioxide seems to have gone as soon as you’ve opened it. In this…
Full article