EquiTherm – smart deployment of energy flows
The main consumer of energy in a brewery, next to the bottling hall, is the brewhouse. Thermal energy in particular, is required in various steps of the production process, such…
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All articles from Silvia Puckl
“Magnificent”: Krones’ “Pensioners’ Club” visits the drinktec
A large group of former Krones staff demonstrated their deep attachment to their past (in some cases long-standing) employer. Almost 60 members of the Krones “Pensioners’ Club” visited the firm’s…
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ErgoBloc L and cost-efficiency – inseparably linked
Cost economies and optimised functions have been built into all exhibits at the drinktec as standard features, and the ErgoBloc L is no exception to this. Dr. Markus Zölfl explains…
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drinktec 2013: These are the pictures of the day
The gates of hall B6 are closing. An exciting and intensive day comes to its end. The most impressive moments have been caught by our photographers. Have fun watching them.
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SyPro S – modular sugar processing unit
The redesigned sugar dissolving and pasteurisation unit is a further enhancement to the expanding Krones syrup room portfolio. The plug-and-play system mounted on a single frame carries out a key…
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EvoLite Bloc: the packaging standard for non-returnable six packs
When Krones introduced the LitePac together with the EvoLite packaging machine, it brought a radically different packaging design to the market. Krones has now unveiled the EvoLite Bloc which is…
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