They arrived to join us in February and March, thoroughly intimidated and inexperienced ... No. Stop. Start again from the beginning. It would be a nice story, if we were…
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Summer is soon going to fade. The temperatures are dropping, the sun hangs deep in the sky, and everything smells of autumnal mists and mellow fruitfulness. For Kristin Langmann, it’s…
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We always endeavour to provide exciting projects for our interns. The idea is for them to make a creative contribution and gather valuable experience for their future careers. For Anna,…
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When my daughter is running a temperature, I usually know without using a thermometer. I see it in her eyes feel the fever in the crooks of her arms, and…
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All around me I see encounters, lots of fruitful encounters – on the Krones stand at the Anuga FoodTec 2015. In the catering area and in the corners of the…
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This morning saw the last day dawning at the Anuga FoodTec, and thus in the Krones Experts’ Lounge as well. But before the exhibitors and guests set off for home,…
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