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Posts from Julia Leserer

From at 18.06.2018 #dpok Award for the Krones website concept

You and I probably do it every day: surfing – I mean on the web, of course. Reading the latest news, looking up the opening hours of a doctor’s practice or a restaurant, or looking at comparable... Read on

From at 22.03.2018 For that certain something extra on your icecream sundae

  One of the absolute hits on our stand at the fair is the milk bar: the milk-shakes and smoothies it serves are ideal for sweetening up a technical discussion. For some modest refreshment betweentimes, there is... Read on

From at 22.03.2018 Milkron: “People in Germany know who we are”

  Milkron has only been operating for about eighteen months – and “people in Germany meanwhile know who we are,” explains Managing Director Hermann Meyer proudly. At the Anuga FoodTec, he tells me over some ice cream... Read on

From at 22.03.2018 Krones shared project: new dairy for TINE SA

  TINE SA is Norway’s biggest producer and exporter of dairy products. The cooperative is owned by more than 11,000 members, and operates over 30 production facilities in Norway. TINE has now decided to modernise its existing... Read on

From at 21.03.2018 Krones expands its range of heat exchangers

  At the Anuga FoodTec 2018, Krones AG is currently premiering a tube heat exchanger module operating on the product-against-product principle. With the new modules, Krones is closing a gap in its existing portfolio. Depending on the... Read on

From at 20.03.2018 Economical high-pressure homogenizer from HST

  HST Maschinenbau GmbH is currently showcasing its most powerful high-pressure homogenizer at the Anuga FoodTec. The HL6-250K homogenizer exhibited handles up to 27,000 litres per hour at 250 bar and is particularly well suited for increasing... Read on